Our Sauces

Extreme • 150ml

Flagship Moruga Scorpion hot sauce with Chadon Beni and Caribbean lime.

Medium • 150ml

Sweet pimento and golden mango sauce with turmeric and ginger.

Hot • 250ml

Authentic Scotch bonnet jerk marinade with allspice and island herbs.

Medium • 250ml

Sticky tamarind and Caribbean brown sugar glaze with Scotch bonnet.

Mild • 350ml

Callaloo, coconut milk and herb cooking sauce — Caribbean comfort in a bottle.

Hot • 150ml

Classic Caribbean table condiment — Scotch bonnet, pimento and mustard.