condiment
Pepper Sauce Condiment
Hot Heat
£5.95150ml
The everyday Caribbean table condiment — a punchy, vinegar-forward pepper sauce made with a blend of Scotch bonnet, pimento, and mustard. Shake it over everything: rice and peas, roti, fried plantain, or a proper doubles. This is the sauce that Caribbean households always have on the table.
Heat Profile
Proper heat for spice lovers — bold, punchy, and flavour-forward.
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Natural Ingredients
Ingredients
Scotch Bonnet PeppersPimento PeppersYellow MustardWhite VinegarTurmericSea Salt
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