recipe 40 mins + marinating
Jerk Chicken with Scorpion Blaze Glaze
The ultimate Caribbean jerk chicken recipe, finished with a fiery Scorpion Blaze glaze that caramelises beautifully over charcoal.
Serves 4 medium
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Caribbean recipes, ingredient stories, and behind-the-scenes tales from Trinidad & Tobago.
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The Moruga Scorpion: The World's Hottest Pepper
The Trinidad Moruga Scorpion held the Guinness World Record for the hottest pepper on earth. Here's the story of the pepper at the heart of our brand.
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recipe 20 mins
Callaloo Soup: Trinidad's National Dish
Rich, velvety, and deeply comforting — callaloo is the soul of Trinidadian cooking. Here's our take on the classic, using our Callaloo Cooking Sauce.
Serves 4 easy
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Chadon Beni: The Caribbean Herb You Need to Know
Chadon Beni — known as shadow beni or culantro — is one of the most important herbs in Caribbean cooking. Here's everything you need to know.
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