
hot sauce
Our flagship hot sauce, built around the legendary Trinidad Moruga Scorpion — once the world's hottest pepper. Slow-cooked with roasted garlic, Chadon Beni (shadow beni), and a squeeze of Caribbean lime. The heat builds slowly, then lingers with a deep, fruity warmth. Not for the faint-hearted.
Extreme heat — only for the brave. Our hottest sauces, crafted for true chilli heads.
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Natural Ingredients